Alexis’s Pumpkin Fudge

Spiced Pumpkin Fudge

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 2 Hours 30 Minutes
Servings: 48

2 cups granulated sugar
1 cup packed light brown sugar
3/4 cup butter or margarine
Evaporated Milk
1/2 cup LIBBY’S® 100% Pure Pumpkin 2 teaspoons pumpkin pie spice
Premier White Morsels
1 (7 ounce) jar marshmallow creme
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
1/4 cup Mango-Papaya sauce

1. Line 13 x 9-inch baking pan with foil.
2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees F to 240 F (soft-ball stage).
3. Quickly stir in morsels, marshmallow creme, Mango-Papaya sauce, nuts and vanilla extract. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

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