Cheesy Buffalo Chicken Balls

1 Whole Chicken ¼ C Torchbearer’s Buffalo Wing Sauce ¼ C freshly chopped scallions 3 eggs lightly beaten Vegetable oil for frying 1t Black Pepper 1¾ C Sharp Cheddar Cheese 1C all-purpose flour 2C Panko Bread Crumbs 1. Heat oil to 350 degrees. 2. Debone chicken and...

Chicken Enchilada Casserole

9 corn tortillas 2 cans green chiles 4 scallions, chopped 1 ½ jars Torchbearer’s Mild Sombrero Salsa™ 1T Dr. Lynch’s Miracle Powder 2C chicken, cooked and shredded 3C shredded cheddar cheese 1½ C Sour cream 1. Preheat oven to 35 degrees. 2. Mix Dr. Lynch’s miracle...

Torchbearer Ribs

5lbs of Ribs 2L Coca-Cola 3C Rub RUB 2C Brown sugar ¼ C Dr. Lynch’s Miracle Powder 3 T Garlic Powder 1/8 C Kosher Salt 1 T Pepper 1. Cut ribs into smaller pieces. Place in container and add Coca-cola. Cover and soak ribs over night. 2. Pre heat oven to 350 degrees. 3....

Seasoned Roasted Potatoes

¼ C Olive Oil 2 T Dr. Lynch’s Miracle Powder 1 T Garlic Powder 1/8 C Italian Seasoning 2 lbs red skinned potatoes, quartered 1. Preheat Oven to 400 degrees. 2. Mix oil and seasonings in a gallon baggie. Add potatoes and seal baggie. 3. Shake to coat potatoes evenly....

Macaroni Salad

1T Vinegar ¾ C Torchbearer’s Honey Mustard 1 lb macaroni, uncooked 1 celery rib, thinly sliced ½ green pepper chopped Sweet relish or sugar to taste 1/2 t Celery seed 10 oz Cheddar cheese Cubed 4 eggs, coarsely chop 3, set 1 aside ½ red pepper chopped ½ C shredded...