Brownies Diablo


½ cup cocoa plus 1 teaspoon

½ cup flour plus 1 teaspoon

3/4 cup sugar

½ cup butter

¼ cup TorchBearer Sauces Mango-Papaya Sauce

2 large eggs

1 teaspoon vanilla

1 teaspoon ground red pepper

¼ teaspoon baking powder

¼ teaspoon salt



Preheat oven to 350 F


Grease a 9” baking pan.


Combine in a small bowl one teaspoon flour, one teaspoon cocoa and one teaspoon ground red pepper.   Dust greased pan with mixture.


In a medium sized mixing bowl combine remainder of flour, cocoa, salt and baking powder.


In a small saucepan, melt butter, mix in sugar, Mango-Papaya Sauce and vanilla.  Stir until smooth.  Remove from heat and let cool slightly.  With electric beater or wire whisk add the eggs one at a time, beating until mixture is smooth.  Pour into mixture of dry ingredients and blend until smooth.  Pour into greased baking pan and bake for about 20 minutes, or until a toothpick comes out clean when inserted 2” from the center of pan.  Cool on wire rack.