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Cheesy Buffalo Chicken Balls

1 Whole Chicken ¼ C Torchbearer’s Buffalo Wing Sauce ¼ C freshly chopped scallions 3 eggs lightly beaten Vegetable oil for frying 1t Black Pepper 1¾ C Sharp Cheddar Cheese 1C all-purpose flour 2C Panko Bread Crumbs 1. Heat oil to 350 degrees. 2. Debone chicken and...

Seasoned Roasted Potatoes

¼ C Olive Oil 2 T Dr. Lynch’s Miracle Powder 1 T Garlic Powder 1/8 C Italian Seasoning 2 lbs red skinned potatoes, quartered 1. Preheat Oven to 400 degrees. 2. Mix oil and seasonings in a gallon baggie. Add potatoes and seal baggie. 3. Shake to coat potatoes evenly....

Macaroni Salad

1T Vinegar ¾ C Torchbearer’s Honey Mustard 1 lb macaroni, uncooked 1 celery rib, thinly sliced ½ green pepper chopped Sweet relish or sugar to taste 1/2 t Celery seed 10 oz Cheddar cheese Cubed 4 eggs, coarsely chop 3, set 1 aside ½ red pepper chopped ½ C shredded...

POW Corn

8 ears sweet corn 1 lb sweet salted buter, cubed at room temp ¼ C freshly chopped cilantro leaves or 2T Dr Lynch’s Miracle Powder 2 T dried cilantro 1. Pre heat grill over Med-high heat. 2. Peel back husks (DO NOT REMOVE) and remove silk. 3. Tear 8 pieces of foil...

Brussel Sprouts Gratin

2 ½ C Brussel Sprouts, halved ¼ Medium Onion, finely chopped 1 T flour Pepper to taste ½ C Parmesan Cheese 1 T Extra Virgin Olive Oil 2 T Torchbearer’s Oh My Garlic ™ Dash of salt 1/3 C Low-fat milk Panko Bread Crumbs 1. Preheat oven to 425 Degrees. 2. Place brussel...

Cheddar Biscuits

Biscuits 5 C Bisquick baking Mix 1¼ C Chicken broth 1 C Shredded Cheddar Cheese ½ C Torchbearer’s Oh My Garlic ™ Topping 4 T Melted Butter 1 t Garlic powder ½ t Dried Parsley Flakes Pinch of salt 1. Preheat oven to 400 Degrees. 2. Combine biscuit ingredients. Bake...