Flaming Mashed Potatoes

Ingredients: 2 ½ pounds potatoes, peeled and cubed ½ cup butter 1/3 cup milk 3-4 cloves garlic 2 to 3 tablespoons TorchBearer Sauces #7 Sultry Sauce salt and pepper to taste.   Directions: Boil potatoes and garlic for 20 minutes or until potatoes are soft.  Drain...

Fiery Sweet Potatoes

Ingredients: 3-4 sweet potatoes ½ cup brown sugar 3 tablespoons butter 3 tablespoons cream or milk ½ teaspoon salt 4 tablespoons TorchBearer Sauces Mango-Papaya Sauce   Directions: Cut sweet potatoes into pieces roughly 1 1/2″ on a side.  Boil for 20 minutes or...

Grilled Portobello Mushrooms

Ingredients: 4 large fresh portobello mushroom caps 1 tablespoon fresh rosemary (chopped) 3 cups dry red wine 1/4 cup olive oil 2 tablespoons TorchBearer Sauces #4 Tingly Sauce 2 tablespoons shallots or red onions, minced 2 tablespoons fresh garlic, chopped 1/2...

“Della Spezia” Pizza Potatoes

Ingredients: 2 pounds potatoes, thinly sliced 1/4 cup finely chopped onion 3 tablespoons flour 1/4 cup butter, softened 1 teaspoon salt 1 teaspoon pepper 2 tablespoons Italian seasoning 1 16 oz can of tomatoes, drained 1 8 oz can of tomato sauce 1/2 cup TorchBearer...

Wild Child Mac and Cheese

Ingredients: ½ cup flour ½ cup butter 2 ½ cups milk ½ lb sharp cheddar cheese ½ lb American processed cheese (the best kinds begin with the letter “v”) 1 lb uncooked elbow macaroni pasta salt and pepper to taste 2-3 tablespoons of TorchBearer Sauces #7 Sultry Sauce...

Nachos Supreme

If you are worried about the heat, you can try to use the T.B. #1 Everyday Sauce, or the #4 Tingly Sauce.   Ingredients: ½ pound ground beef ½ green pepper, chopped ½ onion, chopped 1 tablespoon Worcestershire sauce 2 tablespoon Chili Powder 3 heaping tablespoons...