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Fiery Gourmet Burgers

Ingredients:

  • 2 pounds ground beef.
  • 4 tablespoons TorchBearer’s Sultry Hot Sauce
  • 1 cup finely chopped onion
  • 1 cup finely chopped green pepper
  • ½ cup chopped portabella mushroom

Directions:

Mix all ingredients in a bowl and don’t be afraid to get your hands messy. This will make 8-10 patties.

Suggestions:

Try grilling these burgers, or cooking on the stove top. These juicy burgers will keep people coming back for more.