Fiery Sweet Potatoes


3-4 sweet potatoes

½ cup brown sugar

3 tablespoons butter

3 tablespoons cream or milk

½ teaspoon salt

4 tablespoons TorchBearer Sauces Mango-Papaya Sauce



Cut sweet potatoes into pieces roughly 1 1/2″ on a side.  Boil for 20 minutes or until soft, drain.


In a large skillet melt the butter and add brown sugar, cream or milk, salt and Mango-Papaya Sauce.  Simmer on a low heat until sauce reaches desired thickness.


Gently toss cooked sweet potatoes with sauce and serve.