Fiery Sweet Potatoes
3-4 sweet potatoes
½ cup brown sugar
3 tablespoons butter
3 tablespoons cream or milk
½ teaspoon salt
4 tablespoons TorchBearer Sauces Mango-Papaya Sauce
Cut sweet potatoes into pieces roughly 1 1/2″ on a side. Boil for 20 minutes or until soft, drain.
In a large skillet melt the butter and add brown sugar, cream or milk, salt and Mango-Papaya Sauce. Simmer on a low heat until sauce reaches desired thickness.
Gently toss cooked sweet potatoes with sauce and serve.