Goat Cheese Crab Dip


1 6 oz can crab meat

3 Artichoke hearts, finely chopped

4 oz Goat Cheese

1 small bunch scallion, finely chopped

4 oz Cream cheese

2 cloves garlic, chopped

3 Tablespoons #1 Every Day or  # 7 Sultry Sauce™

Salt and Pepper to taste

3 Tablespoons parmesan cheese

Preheat oven to 350 F. Mix cream cheese, goat cheese, torchbearer sauce, garlic, crab meat, artichoke hearts, chopped scallions, salt and pepper.  Place in a casserole dish and sprinkle with parmesan cheese.  Bake for about 20 minutes or until Parisian cheese gets bubbly. Serve with toasted pita triangle, or crackers.

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