Honey Mustard Bacon Chicken Tenders
1 pound of bacon
1/2 bottle of Honey Mustard
salt and fresh cracked pepper
Marinade the chicken tenders in half of the Honey Mustard for 30 minutes.
Remove chicken from marinade and wrap each piece with bacon. Place on a
jelly roll sheet. Brush with the honey mustard marinade, crack pepper over
each piece and bake for 10-12 minutes on 375°. After 10-12 minutes, flip
each chicken over and brush again with the Honey Mustard. Bake another
10-12 minutes, until bacon is brown and crisp.