10 Sauces.
One Legendary Box.
Now here's a collection for the ages! From mild and tangy to super-hot yet delicious, this box shows off the best of what we have to offer from the last 21 years.
10 Sauces from Mild to Wild
Here's our breakdown of each 5oz bottle you'll find lovingly nestled into every box. All our sauces were handcrafted, bottled, and packed by real humans in our Pennsylvania facility!
Cranberry Jalapeno
🌶 2/10 — MildTangy cranberry meets a gentle jalapeno bite. Makes every day feel like Thanksgiving.
Tasting Notes: Cranberry sweetness and tanginess followed by a pleasant jalapeno bite with earthy undertones.
Shinedown's Symptom
🌶 3/10 — MildGarlic-forward with smokey chipotle depth. Born when co-founder Vid spilled chipotle peppers on garlic bread.
Tasting Notes: Savory garlic with smokiness followed by a low and slow heat. Rich oil base.
Habanero Evil
🌶🌶 4/10 — MediumA well-balanced everyday habanero sauce. No extracts… just pure pepper flavor with garlic and onion.
Tasting Notes: Vinegar and black pepper first, followed by onion and garlic with a medium-hot pepper finish.
Shinedown's Devour
🌶🌶 4/10 — MediumPineapple jerk sauce with thyme, ginger, and two types of peppers. A Caribbean-inspired crowd-pleaser.
Tasting Notes: Herbaceous with a sweet pineapple tang and a delightful jalapeno tingle.
Attention, Attention!
🌶🌶 5/10 — MediumThe hottest Shinedown collab. Sweet mango with growing habanero heat — the perfect daily driver.
Tasting Notes: Sweet mango mixes expertly with spicy habanero heat. Not meant to be challenging, but the heat is there.
Sweet Onion Habanero
🌶🌶 5/10 — MediumHabanero melds with sweet onion goodness. Anything with cheese or anything fried gets better with this.
Tasting Notes: Savory onion balanced with sweetness followed by a sizeable habanero burn.
Slaughter Sauce
🌶🌶 5/10 — MediumOur hottest pure habanero sauce. Citrusy mandarin oranges and earthy carrots balance the heat.
Tasting Notes: Habanero, habanero, habanero, and just a little bit of habanero.
Son of Zombie
🌶🌶🌶 6/10 — HotA blend of sweetness, smokiness, and ghost pepper wrath. Created by a fan, perfected by TorchBearer.
Tasting Notes: Sweet and smoky with a pleasant, slowly increasing ghost pepper heat.
Zombie Apocalypse
🌶🌶🌶🌶 8/10 — Super HotPacked with fresh ghost peppers and habaneros. The original super-hot that started it all — no extracts, all flavor.
Tasting Notes: Strong ghost pepper flavor with a vegetable background and a smooth, almost creamy finish.
Garlic Reaper
🔥🔥🔥🔥🔥 9.5/10 — NuclearCarolina Reaper and garlic. Creamy, savory, and absolutely devastating. Some call it the best pizza sauce ever made.
Tasting Notes: Huge garlic flavor and even bigger heat that spreads everywhere like napalm.
Real Ingredients. No Shortcuts.
Every sauce starts and ends with whole fruits, vegetables, and peppers. You won't find any extracts, preservatives, or emulsifiers here.
Fresh Garlic
The backbone of our most iconic sauces, including the legendary Garlic Reaper.
Carolina Reaper
The world's hottest pepper. First ingredient in the Garlic Reaper at 9.5/10 heat.
Ghost Pepper
Bhut Jolokia peppers power the Zombie Apocalypse and Son of Zombie.
Mandarin Orange
Adds citrusy brightness that balances intense pepper heat in multiple sauces.
Fresh Carrots
Earthy sweetness that gives body and depth to the habanero-based sauces.
Local Honey
Natural sweetness in Son of Zombie that balances smoky ghost pepper heat.
Accidentally Healthy.
Intentionally Delicious.
TorchBearer Sauces started in 2004 when co-founder Vid Lynch and his friend Ben found themselves with more habanero peppers than they knew what to do with. We bottled them with carrots, tomatoes, mandarin oranges, and onions in a kitchen in Pennsylvania.
21 years later, we've been featured on 8 seasons of Hot Ones (with more to come) with 7 sauces, earned 75+ national awards, and ship sauces all over the world from our 10,000 sq ft facility in Lemoyne, PA. But the philosophy hasn't changed: flavor first, fire second.
What Hot Sauce Lovers Say
"Put this on everything. Just the right level of heat and perfect flavor. One of my new favorites."
"Great sauce. Can go on anything. Very balanced with decent heat. I keep coming back to this one."
"Best hot sauce on the market made with fresh ingredients and full of flavor."
"Spicy, sagey, full of flavor. A very deep flavor profile, great on chicken, burgers and steak."
"Sweet and smoky with a pleasant, slowly increasing heat. Now this is what hot sauce should taste like."
What to Put Them On
10 sauces means there's one for every meal. Here's where each one shines brightest.
Pizza Night
Garlic Reaper is called the best pizza sauce ever made. Drizzle it on any slice for garlic heat that won't quit.
Wings & Fried Food
Sweet Onion Habanero and Son of Zombie were made for wings. Toss, dip, or drizzle — they coat perfectly.
Taco Tuesday
Attention Attention and Slaughter turn any taco into an event. Sweet, fruity, and full of heat.
Breakfast & Eggs
Habanero Evil and Devour Pineapple Jerk pair perfectly with scrambled eggs, omelets, and breakfast burritos.
Holiday Dinner
Cranberry Jalapeno is Thanksgiving in a bottle. Turkey, stuffing, pork chops — it transforms every holiday plate.
Burgers & Sandwiches
Symptom Chipotle Garlic adds smokey depth to any burger or club sandwich. Mix with sour cream for a killer dip.
Ready to Turn Up the Heat?
10 sauces. $79.95. Free shipping. 30% off retail price.
Get the 10-Pack Box →