Carolina Style BBQ

We have taken the strong tart flavor of the northern Carolina style with the sweet mustard taste of the southern style and bottled one of the best vinegar-based BBQ sauces you’ll ever want in your fridge. Use it for pulled pork, wings and ribs, or go crazy and throw it on a salad. It’s even better in some slaw, as a marinade for shish kabobs or you might just grab a straw and have a cocktail. No matter what you do with it you’re going to keep coming back for more.

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Tomatoes, Apple Cider Vinegar, Brown Sugar, Distilled White Vinegar, Sugar, Non-GMO Canola Oil, Garlic, Lemon Juice, Yellow Mustard, Chili peppers, Salt, Crushed Red Pepper