Sassy Southwestern Omelet


  • 6 eggs
  • 2 teaspoons TorchBearer Sauces #7 Sultry Hot Sauce or #4 Tingly Sauce
  • 2 Tablespoons of milk
  • 1/4 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 2 Tablespoons butter or cooking spray
  • 1/2 cup shredded sharp cheddar cheese
  • 1 teaspoon cayenne pepper


Mix eggs, #4 Tingly or #7 Sultry Sauce, milk, onion and green pepper. Melt butter over medium heat in a skillet, and pour egg mixture into the pan. As the egg cooks, lift up the edges and tilt the pan to let the un-cooked egg slide underneath. When the eggs are set yet still wet-looking, sprinkle half of the cheese and fold the omelet in half. Sprinkle with remaining cheese.

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