Sassy Southwestern Omelet

Ingredients:

• 6 eggs
• 2 teaspoons TorchBearer Sauces #7 Sultry Hot Sauce or #4 Tingly Sauce™
• 2 Tablespoons of milk
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 2 Tablespoons butter or cooking spray
• 1/2 cup shredded sharp cheddar cheese
• 1 teaspoon cayenne pepper

Directions:

Mix eggs, #4 Tingly or #7 Sultry Sauce™, milk, onion and green pepper. Melt butter over medium heat in a skillet, and pour egg mixture into the pan. As the egg cooks, lift up the edges and tilt the pan to let the un-cooked egg slide underneath. When the eggs are set yet still wet-looking, sprinkle half of the cheese and fold the omelet in half. Sprinkle with remaining cheese.