Southwestern Taco Salad


1 pound lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 head iceberg lettuce – rinsed, dried, and shredded

1 onion, chopped

2 green bell pepper, chopped

3 cups shredded Cheddar-Monterey Jack cheese blend

2 tomatoes, chopped

8 ounces crushed tortilla chips

1/2 cup French dressing

4 tablespoons TorchBearer Sauces #7 Sultry Hot Sauce



Brown ground beef in a large deep skillet with 1/2 the onions, 1/2 the peppers, and 1/2 the tomatoes.  Add taco seasoning mix and #7 Sultry Sauce™ while it’s cooking.


In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and serve.