Southwestern Taco Salad
1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce – rinsed, dried, and shredded
1 onion, chopped
2 green bell pepper, chopped
3 cups shredded Cheddar-Monterey Jack cheese blend
2 tomatoes, chopped
8 ounces crushed tortilla chips
1/2 cup French dressing
4 tablespoons TorchBearer Sauces #7 Sultry Hot Sauce
Brown ground beef in a large deep skillet with 1/2 the onions, 1/2 the peppers, and 1/2 the tomatoes. Add taco seasoning mix and #7 Sultry Sauce while it’s cooking.
In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and serve.