2½ C Chicken Broth
1 Lg Onion coarsely chopped
1/3 C Torchbearer’s Oh My Garlic ™
1 t pepper
2 Stalks celery coarsely chopped
14oz Dry seasoned stuffing Mix
1. Preheat oven to 350 degrees.
2. In a 3 quart sauce pan, heat broth, Oh My Garlic ™, pepper, onion over med-high heat to a boil.
3. Reduce heat to low. Cover and cook 5 minutes or until veggies are tender. Add stuffing to pan and mix until moist.
4. Add stuffing mixture to greased casserole dish. Cover. Bake for 30 minutes or until hot.
1 Lg Onion coarsely chopped
1/3 C Torchbearer’s Oh My Garlic ™
1 t pepper
2 Stalks celery coarsely chopped
14oz Dry seasoned stuffing Mix
1. Preheat oven to 350 degrees.
2. In a 3 quart sauce pan, heat broth, Oh My Garlic ™, pepper, onion over med-high heat to a boil.
3. Reduce heat to low. Cover and cook 5 minutes or until veggies are tender. Add stuffing to pan and mix until moist.
4. Add stuffing mixture to greased casserole dish. Cover. Bake for 30 minutes or until hot.
