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Curry Stuffed Chicken Breast

This recipe has a few more steps than some of the others you may have come across here, but don't let that scare you! You will be well rewarded for putting in a little extra elbow grease. Not only does the Psycho Curry take this in an interesting direction, but, if you don't like curry, our Oh My Garlic works just fine. Slap on your chef hat and give this one a try. It's really quite good!

INGREDIENTS:

4 large chicken breast
4 oz of cream-cheese
1 cups shredded asiago cheese
2 cups crab meat
1 tsp black pepper
1 bottle of Psycho Curry
1 med size baking dish

DIRECTIONS:

in a large bowel put the crab meat, asiago cheese, and black pepper. soften the cream-cheese and add in mix well

take you chicken breasts and cut a big slit in the side.

now take your crab mix and stuff as much as you can evenly into each chicken breast and place in the baking dish

pore the Psycho Curry over the chicken breast until they are covered

bake at 350 for 30 min (or until fully cooked)

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