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Chipotle BBQ Salmon

Let's face it, salmon can get pretty boring. Why not try something new by turning you filets into sweet, spicy, and smokey morsels the fam will cheer for? Finish them off with some hearty black bean salsa and lime for a complete meal in a simple, quick dish.

Ingredients:

  • 4 6-ounce salmon fillets (skin on)
  • 1/4 C Chipotle BBQ Sauce
  • jar black bean salsa
  • lime wedges to serve

Directions:


Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper. Brush with BBQ sauce and throw on the grill. Every so often brush with the BBQ sauce, so that the salmon is nicely glazed. Flip the salmon onto skin side to finish cooking, until salmon is just opaque throughout. Serve with fresh lime wedges and corn and black bean salsa.

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Andy Goforth

Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…

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