Curry Chicken

by Torchbearer Sauces
November 10, 2017

1/2 bottle of Psycho Curry Sauce (12 oz)
3-4 Chicken Breasts
1 cup of Water

We have a super easy recipe with the Psycho Curry
sauce. We used 1/2 a bottle with 3-4 chicken breasts in the crock pot
with 1 cup of water for around 4 hours on high if chicken was fresh,
7-8 hours if frozen.

Comes out perfect :)

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Andy Goforth

Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…

Curry Chicken

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