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Goat Cheese Crab Dip

Ingredients:

1 6 oz can crab meat

3 Artichoke hearts, finely chopped

4 oz Goat Cheese

1 small bunch scallion, finely chopped

4 oz Cream cheese

2 cloves garlic, chopped

3 Tablespoons #1 Every Day or  # 7 Sultry Sauce™

Salt and Pepper to taste

3 Tablespoons parmesan cheese

Preheat oven to 350 F. Mix cream cheese, goat cheese, torchbearer sauce, garlic, crab meat, artichoke hearts, chopped scallions, salt and pepper.  Place in a casserole dish and sprinkle with parmesan cheese.  Bake for about 20 minutes or until Parisian cheese gets bubbly. Serve with toasted pita triangle, or crackers.

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Andy Goforth

Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…

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