These are like jalapeno poppers on steroids. If you actually want some heat instead of those bland, frozen things most pizza places give you, this is the answer right here. Of course, habaneros are our favorite but you can do this with other peppers too. Find your comfort zone and fire off some Hell Missiles!
Ingredients:
- 6 to 8 Habañero Peppers
- 4 oz. goat cheese
- 1 Tablespoon chives, diced
- 1 Tablespoon TorchBearer Sauces #7 Sultry hot sauce
- 4 oz. cheddar cheese
- 1 cup flour
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 4 oz dark beer
- vegetable or canola oil
Directions:
Combine goat cheese, diced chives, cheddar cheese and #7 Sultry Sauce™.
Remove tops from the habs and gently fill them with the cheese stuffing. Place in a bowl and toss in a bit of flour so the batter will stick.
Mix flour, black pepper, garlic salt and cayenne pepper together. Add the dark beer of your choice. Mix until you come up with a pancake batter-like consistency.
Dunk the cheese filled habañeros into the batter.
Deep fry in oil for 5-10 minutes over medium-high heat, depending on desired crispiness.
