When holding a taco becomes too labor intensive, we suggest smashing everything together on a plate and shoveling it into your gullet like a subhuman slummock. Just kidding, taco salad is awesome and we love it probably more than you. You can fight us about that if you want but do you have your own recipe? We didn't think so.
Sorry! That all was surprisingly confrontational and uncalled for. Truly, this is a fine recipe that you will love. Give it a shot and let us know what you think. You can be mean about it, if you want. We get it.
Ingredients:
1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce – rinsed, dried, and shredded
1 onion, chopped
2 green bell pepper, chopped
3 cups shredded Cheddar-Monterey Jack cheese blend
2 tomatoes, chopped
8 ounces crushed tortilla chips
1/2 cup French dressing
4 tablespoons TorchBearer Sauces #7 Sultry Hot Sauce
Directions:
Brown ground beef in a large deep skillet with 1/2 the onions, 1/2 the peppers, and 1/2 the tomatoes. Add taco seasoning mix and #7 Sultry Sauce™ while it’s cooking.
In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and serve.
