We made this one because one of the main people in the company can’t eat onions. It turned out to be one of the best chili’s we have ever had though.
1 lb beef
Spices to taste (oregano, chili powder, crushed red pepper, so on)
1 and ½ cups tomatoe
½ cup tomatoe sauce
2 port peppers
1 orange pepper
1 yellow pepper
1 red pepper
3 habaneros
1 tai hot pepper
Optional 4 oz of any of our sauces. The BBQs, the hot sauces or even the salsas will all work well with this recipe.
Chop up the veggies and put them into a pot. Add the sauces, tomatoes, and spices on top. cook on low heat for as long as you want (at least 1 and 1/2 hours) and enjoy
