We've taken the three styles of BBQ found throughout the Carolinas and made one heck of a sauce by combining them into one!
Tasting Notes: Tangy and sweet with a bit of mustard flavor.
Perfect For: Salads, Subs, Marinating and Grilling Most Meats
Made in the USA
Description
We have taken the strong tart flavor of the northern Carolina style with the sweet mustard taste of the southern style and bottled one of the best vinegar-based BBQ sauces you’ll ever want in your fridge. Use it for pulled pork, wings and ribs, or go crazy and throw it on a salad. It’s even better in some slaw, as a marinade for shish kabobs or you might just grab a straw and have a cocktail. No matter what you do with it you’re going to keep coming back for more.
Tomatoes, Apple Cider Vinegar, Brown Sugar, Distilled White Vinegar, Sugar, Non-GMO Canola Oil, Garlic, Lemon Juice, Yellow Mustard, Chili peppers, Salt, Crushed Red Pepper
Good tasting sauce on pulled pork but it is definitely a little runny
Thanks for the review! We really love it on pulled pork too. Keep in mind, this is a vinegar based sauce in the style of the Carolinas so the consistency is actually supposed to be this thin. Great mop sauce or marinade!
J
Jeff Taylor
Review
Wow. Perfect blend of sweet with a good vinegar bite.
