12 bottles of our simple-yet-addictive table red sauce; Danny Wood's Ripped Rojo
Made in the USA
Description
Our third sauce made with musician and chef, Danny Wood, is our quickly becoming a team favorite over here in TorchBearer land. With it's simple, straightforward jalapeno and vinegar combo, made a bit more interesting with the inclusion of Old Bay, this red table sauce is a top pick for almost anything pulled out of the fridge in the breakroom. We know you'll love it too because how can you beat a classic red hot sauce with that TorchBearer flare? Quick answer, you cannot, which is why you are going to love having a whole case of Ripped Rojo ready to go-go.
