The sauces that started it all! Before TorchBearer was TorchBearer, a couple guys grew a slew of habaneros and didn't know what to do with them. After cooking some up with carrots, mandarin oranges, and tomatoes to preserve them, handing them out to friends and family, and eating it themselves, they realized they had something special on their hands. From Everyday to Slaughter, taste what got our foot in the door and allowed us to keep going for 20+ more years!
