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Ever since its debut on season 8 of Hot Ones, Garlic Reaper has been kicking butt and taking names. Respectfully, of course.
Tasting Notes: Huge Garlic flavor and even bigger heat which spreads everywhere like napalm
Perfect For: Pizza, Wings, Sandwiches, and anything else that needs garlic and fire
Made in the USA
A delicious, garlic hot sauce made with one of the hottest peppers in the world? Sign us up! Crafted to perfection with Carolina Reaper peppers, garlic, and spices, the Garlic Reaper is our love letter to all you hot heads who want a big dose of flavor with your burn. Some would say it’s the best pizza sauce EVER, but we also love it on burritos, as a pasta sauce, or as a marinade for those who can handle it. Get fired up – order now. We promise you won’t regret it.
Tasting Notes: Creamy, savory garlic first with a quick, stinging extra hot reaper pepper flavor and burn quickly after
Pairs Well With: Wings; Pizza; Chicken Salad
Pepper: Carolina Reaper pepper
They don’t call Carolina Reapers one of the hottest peppers IN THE WORLD for no reason. This specialty hot sauce is almost as hot as hot can get, but it’s balanced with the creamy garlic flavor.
What doesn’t garlic taste good on? The garlic and spices of this wing sauce will add that little something your wings and pasta are missing. Just don’t forget the milk.
If you add 5 or 6 cloves of garlic when the recipe calls for one, this is the garlic hot sauce for you. It has plenty of that delicious, garlicky flavor you love, along with savory spices and a great burn.
Naturally made with fruits and vegetables, the Carolina Reaper hot sauce and other unique hot sauces at Torchbearer Sauces have the awesome flavor you want without all those preservatives. Hot? Definitely. Delicious? 100%. We’re all about being transparent and straightforward at our family/friend-owned and run company. Join the heat wave.
Made in the USA
$14.99
It is HOT!!! USE EVER SO SPARINGLY!
Thank you for the delicious hot sauce
One of my husbands favorites
Great.
This is my go-to for garlic with hot. I'm a big fan of reaper heat, but the garlic hits first with this sauce and it's absolutely amazing. Just be sure to shake first, or the garlic will sit at the bottom. :)