Danny said “the green sauces are killer but I want my own red sauce now” so we got to work. Ripped Rojo is a perfect vinegar-based, red, hot sauce with that TorchBearer flair. After a few versions tried by us and Danny, and with great input from both sides, we finished this sauce off with a bunch of garlic and just enough old bay to make it interesting.
While it’s no doubt great for seafood, it works just as well on tacos, burritos, eggs, mac & cheese, and all those other hot sauce staples. You’ll also get a good punch of jalapeno heat that quickly mellows out while still being palatable by even novice hot sauce enjoyers.
$6.79
