You are going to love this little tweak on an already beloved staple. Sure, you could buy the frozen stuff, which is tasty, but this takes things to a whole new level. You just have to take the extra steps and see where it takes you!
Ingredients:
1 loaf of french bread
Olive oil
8-12 cloves of garlic
4-6 tablespoons softened butter
2 heaping tablespoons TorchBearer Sauces #4 Tingly Sauce™
1 heaping tablespoons TorchBearer Sauces #7 Sultry Sauce™
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded mozzarella cheese
salt and pepper to taste
Directions:
Place peeled cloves of garlic into a foil pouch with the olive oil, salt and pepper. Seal the package and bake at 350 F for about 20 minutes.
Place cooked garlic into a mixing bowl with the all of the #4 Tingly, #7 Sultry, and #11 Sugar Fire Sauces and blend together.
Cut the loaf into 2 pieces, and split each piece in half. Spread the garlic spread onto each piece and top with cheddar and mozzarella cheese.
Bake at 350 F for about 10 minutes or until the cheese is melted and the bread is browned around the edges.
