Flaming Mashed Potatoes

This aint your Pennsylvania Dutch aunt's mashed potatoes, no sir. These spuds have BITE and will take a boring old side to new heights fairly simply. Have you ever made mashed potatoes before? If the answer is yes, then the extra step of throwing some Sultry in there is no problem. If you haven't, just follow this ultra-easy recipe and learn a valuable skill with the end result being super tasty taters! What's the down side here??

Ingredients:

2 ½ pounds potatoes, peeled and cubed

½ cup butter

1/3 cup milk

3-4 cloves garlic

2 to 3 tablespoons TorchBearer Sauces #7 Sultry Sauce™

salt and pepper to taste.

Directions:

Boil potatoes and garlic for 20 minutes or until potatoes are soft. Drain potatoes and garlic and place in mixer and start on low speed. Mix in all of the #7 Sultry Sauce™ and slowly mix in butter and milk until potatoes are blended smooth.