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“Della Spezia” Pizza Potatoes

by Torchbearer Sauces
April 21, 2017

Ingredients:

2 pounds potatoes, thinly sliced

1/4 cup finely chopped onion

3 tablespoons flour

1/4 cup butter, softened

1 teaspoon salt

1 teaspoon pepper

2 tablespoons Italian seasoning

1 16 oz can of tomatoes, drained

1 8 oz can of tomato sauce

1/2 cup TorchBearer Sauces #7 Sultry Sauce™

1 4 oz package Pepperoni

8 oz shredded mozzarella

Directions:

Preheat oven to 400 F

Mix tomatoes, tomato sauce, #7 Sultry Sauce™, flour, butter, onions, and spices. Place in a greased 2 quart casserole dish and place one layer of potatoes, then one layer of sauce, then one layer pepperoni, and finally one layer of cheese. Repeat until you fill dish. Bake covered for 45 minutes to an hour, then uncovered for 10 minutes.

Let it sit for 5 minutes before serving.

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Andy Goforth

Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…

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