Wild Child Mac and Cheese

We always felt mac and cheese was missing something. It's weird that we decided that "something" was spice, you know, being makers of the finest hot sauces and all... Anyway, we took the best way we know how to make one of America's favorite sides and incorporated some heat into it. Sultry's base of tomatoes, onions, and carrots really works with the cheese and its mild heat just makes your mouth water and crave the next bite. This could be the perfect meal!

Ingredients:

½ cup flour

½ cup butter

2 ½ cups milk

½ lb sharp cheddar cheese

½ lb American processed cheese (the best kinds begin with the letter “v”)

1 lb uncooked elbow macaroni pasta

salt and pepper to taste

2-3 tablespoons of TorchBearer Sauces #7 Sultry Sauce™

Directions:

Follow cooking instructions for the pasta.

While the macaroni is cooking, sauté flour and butter together in a different pan until golden brown forming a roux. Add the milk and stir, allowing the mixture to thicken. Add the cheeses and the #7 Sultry Sauce™ slowly and blend the ingredients together.

Add cooked macaroni to the cheese sauce, stir well.