Fiery Gourmet Burgers

by Torchbearer Sauces
April 21, 2017

Ingredients:

2 pounds ground beef.
4 tablespoons TorchBearer’s Sultry Hot Sauce
1 cup finely chopped onion
1 cup finely chopped green pepper
½ cup chopped portabella mushroom

Directions:

Mix all ingredients in a bowl and don’t be afraid to get your hands messy. This will make 8-10 patties.

Suggestions:

Try grilling these burgers, or cooking on the stove top. These juicy burgers will keep people coming back for more.

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Andy Goforth

Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…

Fiery Gourmet Burgers

Ingredients:

Directions:

Suggestions:

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