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Jump-start Hot Sauce Scrambled Eggs

Ingredients:

  • 2-3 eggs per person
  • 1 teaspoon TorchBearer Sauces #7 Sultry Hot Sauce per serving
  • 1 Tablespoon of milk per serving
  • 2 Tablespoons butter or cooking spray

Directions:

Crack open all of the eggs into one big bowl. Place #7 Sultry Sauce™ into eggs with the milk and mix.

Heat pan and spray with cooking spray or melt butter in pan. Pour egg mixture into hot pan and cook on medium heat, stirring constantly. Don’t over-cook your eggs. Take them off the heat before they look dry.

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Andy Goforth

Andy – the Marketing & Sales Manager | Sauce Wizard, full-time foodie, and lover of all things hot sauce. He’s got a serious thing for flavor and spice, which is why he’s been on his own personal mission to crown the best hot sauce EVER (though his indecisiveness really keeps getting in his way). Some of his current favorite Torchbearer Sauces include Son of Zombie, Garlic Reaper, and Mushroom Mayhem, but ask him next week and the answer might change. He also hopes to be on First We Feast’s Hot Ones one day, if Sean would finally just answer his emails…

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