Sometimes you just need something simple and quick and don't want to worry too much about how "good for you" it is. It's so easy it should be criminal and even the kids will eat this one.
Ingredients
1 pound of chicken tenders
1 pound of bacon
1/2 bottle of Honey Mustard
salt and fresh cracked pepper
Recipe
Marinate the chicken tenders in half of the Honey Mustard for 30 minutes.
Remove chicken from marinade and wrap each piece with bacon. Place on a
jelly roll sheet. Brush with the honey mustard marinade, crack pepper over
each piece and bake for 10-12 minutes on 375°. After 10-12 minutes, flip
each chicken over and brush again with the Honey Mustard. Bake another
10-12 minutes, until bacon is brown and crisp.
