Here’s what you won’t find in any of these bottles: extracts. Ever. Extracts create a flat, chemical burn that wipes out everything interesting about a pepper. We use the real thing every time.
All-natural ingredients. No preservatives. No artificial flavors. Just real fruits, vegetables, and peppers made in small batches at our own production facility in Pennsylvania.
We’ve been doing this for over 20 years, so we know what we’re doing. Seven of these sauces have been featured on eight different seasons of the YouTube hit, Hot Ones. Not because they’re the most painful bottles on the table, but because they deliver the most flavor at this heat level.
There are so many episodes where a guest will comment how friggen hot the sauce is, but also appreciate (and be surprised by) the fact that it still tastes really, really good.