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Using the unbelievably delicious Smokey Horseradish as a base, Headless Horseradish brings on the flavor and then turns the heat up!
Tasting Notes: Garlic and horseradish up front with good bit of ghost pepper heat on the back end.
Perfect For: Rubens, Onion Rings, Seafood
Made in the USA
We love a good slow burn, and this smoky and spicy horseradish sauce is no exception. It’s creamy and garlicky with a solid horseradish flavor, and delivers a slow-building heat that just may surprise you. Because it certainly surprised Nick Offerman and Shia LaBeouf in season 10 of Hot Ones. Dare to taste the blaze of Headless Horseradish!
Pairs Well With: Reubens; Cheesesteaks; Dips
Peppers: Ghost Peppers
It sure is, and it’s not even a pepper! Horseradish has a nice bite and slow-burning heat that’ll have you sniffling your way through that plate of wings.
With a blend of horseradish and Ghost Peppers, it holds its own against other sauces on Hot Ones. But instead of a 5-alarm fire on your taste buds (like our Jolokia Pepper sauce), it has more of a warm, sinus-opening kind of heat.
No way! The horseradish bite and chipotle smokiness make it perfect for burgers, sandwiches, veggies, dips, and more.
This hot horseradish sauce may be hot, but it’s not lacking in flavor – just like our other specialty sauces at Torchbearer. We never make things spicy just to be spicy or use any artificial flavors and preservatives. Instead, our spicy hot sauces are naturally made with fruits and vegetables (and peppers!) to give your tastebuds something to talk about. Join the heat wave! Plus, sign up for our newsletter and get 10% off your first order.
Horseradish, Ghost Chili Peppers, Garlic, Non-GMO Canola Oil, Water, Chipotle Peppers, Lemon Juice, Distilled White Vinegar, Dijon Mustard, Horseradish Powder, Salt, Chili Powder, Black Pepper
$11.99
Terrific blend of flavor and heat- Although i wouldn't mind it a tad hotter.
This sauce is one of my favorites- it is different and delicious.
I actually wasn't a fan of this one until I had some cheap flat iron steaks and decided to dump some in ziplock, let the steaks soak it in and then seared and smoked the steaks. Made the cheap steaks ultra flavorful. I have since mixed some in with my ground beef when I made burgers and that was also a winning combo.
This stuff is incredible. I’m already a big fan of horseradish so I had to get this sauce. It’s great on burgers and sandwiches. The flavor is great and the heat is a slow burn that subsided quickly. I can’t wait to order more of this.
Doesn't take much to give you that warm tingly sensation. Tasy and good heat. [Sniff]