Fiery Gourmet Burgers
Ingredients:
- 2 pounds ground beef.
- 4 tablespoons TorchBearer’s Sultry Hot Sauce
- 1 cup finely chopped onion
- 1 cup finely chopped green pepper
- ½ cup chopped portabella mushroom
Directions:
Mix all ingredients in a bowl and don’t be afraid to get your hands messy. This will make 8-10 patties.
Suggestions:
Try grilling these burgers, or cooking on the stove top. These juicy burgers will keep people coming back for more.
