Savory PancakesListed in Main Courses
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 or 2 eggs
- 1 ½ to 2 cups milk
- 2 tablespoons melted and cooled butter (optional)
- ½ Tablespoon TorchBearer Sauce Sultry sauce
Mix all of the dry ingredients together. Add half of the milk, all of the eggs, the butter, the TorchBearer Sauce and mix. Add milk until the batter forms. It doesn’t have to be blended completely, some lumps are okay. The batter should not be “soupy”, so be careful when adding the last part of milk, you may not need it all.
Cook on a skillet, or pan, on medium low heat. You may need to add need to add oil or butter to pan to keep the pancakes from sticking. Let the pancake brown on one side for about 3-4 minutes depending on how hot the cooking surface is. Flip using a spatula and let it brown slightly on that side. You are looking for a golden brown color, not burnt.
These savory pancakes are really delicious. Try serving these tasty pancakes with the TorchBearer Sauce scrambled eggs for even more get up and go! You could leave out the TorchBearer Sauce and put some Sugar Fire sauce on them instead!