Jalapeno Cilantro - We’re all too aware that some poor souls that have “cilantro tastes like soap” taste buds. That’s a bummer for them, but great for you! Because that means you get that much more of this delicious sauce. Teeming with garlic, vinegar, lime, and of course, cilantro, this sauce is every taco’s dream. But we’ve also been eating it on turkey sandwiches, chicken thighs, baked potatoes, asparagus, fish, etc…You can’t go wrong with Danny Wood’s Jalapeño Cilantro Sauce!
Tasting Notes: Garden fresh jalapeño and cilantro flavor with a slight lime tang and a pleasant, mild heat finish.
Pairs Well With: Tacos, Fish, Eggs
Guac Sizzle - Our second collaboration with Danny Wood and Woodworks brings you Guac Sizzle! This amazing blend of avocado and jalapeno peppers gives you a little kick with a huge guacamole flavor. Not only is this perfect for your favorite Mexican dish but it also goes great with burgers, chicken sandwiches, and will brighten up soups and mac and cheese. Try it today and sizzle your way to happiness!
Tasting Notes: Creamy avocado and vegetable start with a very slight jalapeno finish and very little heat.
Perfect For: Chicken Sandwiches, Mexican Cuisine, Mac and Cheese
Ripped Rojo - After two verde sauces from NKOTB member and foodie, Danny Wood, it's only natural to add a rojo. This deliciously spicy vinegar, garlic, and Old Bay sauce hits all the right notes and works on almost anything. From chicken of the sea to actual chicken (of the land?) you'll find it adds that perfect punch people pine for.
Tasting Notes: Strong vinegar and garlic straight away with quick jalapeno heat and savory Old Bay flavor on the backend.
Perfect For: Crab and Shrimp, Anything Cheesy, Carnitas
$20.40
