Shelly’s Spicy Pretzels
This one is a fan recipe. She makes these pretzels all the time.
2 lb.. Sourdough Pretzels (break into bite size pieces to get the best coverage)
1 Cup Vegetable Oil
1 Package Dry Ranch Dressing
2 tsp. Torchbear Sauces #7
1 Tlb. Black Steak Pepper
1 tsp. Dill
Mix together oil, ranch dressing, #7 sauce, pepper, and dill and pour over pretzels. Mix well to coat pretzels.
Bake for 1 1/2 hours in a 250 degree oven. Stir every 15 minutes. Lay out on paper towels to dry. Enjoy!!