Carolina BBQ Meatballs


  • 1 lb. ground pork
  • 1 tsp honey
  • 1 tsp paprika (smoked) 1/2 tsp salt
  • 1/4 tsp black pepper 1/4 tsp cayenne pepper
  • 1/2 tsp ground cumin 1/4 tsp celery salt
  • 1 egg
  • 1/4 cup almond flour 1 Tbsp water
  • 1 C Carolina BBQ Sauce


Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 16 meatballs. In a large, nonstick saute pan,
fry the meatballs over medium heat until golden on all sides and cooked through. About 3 — 4 minutes per side. Toss the meatballs gently in the sauce, then spread on a parchment lined baking sheet and broil for
2 – 3 minutes. Serve with cole slaw for the authentic BBQ experience!

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