We see you scouring through the hot sauces to find out which one holds the crown of “hottest sauce”! Is it a Reaper sauce? Is it a garlic sauce? Get your milk ready, because we’re taking you through the best hot sauces ranked at Torchbearer Sauces (based on our team’s...
INGREDIENTS 1 cup Vegetable Juice (See notes below) 1 tsp Shinedown Symptom Sauce 1 tbsp Pickle Juice 1 tsp Clam Juice or Clamato 1 tsp Lime or Lemon Juice 1-2 tsp Prepared Horseradish 1/4 tsp Ground Celery Seed 1/2 tsp Fresh Ground Black Peppe 1-2 oz Vodka, Gin, or...
You know those “#1 DAD” mugs and other so-called popular Father’s Day gifts? Dad doesn’t want ‘em. Shocking, we know. He’d like something unique he can brag about to his Dad friends, but by now he’s resigned himself to getting yet another tie for his growing...
When it comes to hot sauce it seems there’s two major trains of thought. You have the folks that view hot sauce as a challenge to be won, a steadily steepening mountain to overcome with another, higher peak always in the distance, or a way to showcase their...
We’ve been secretly working on something for a few months now with a group of musical artists that I am so excited to see released and that time is almost here. We have so much fun working with Danny Wood and his people that it was a no-brainer to do it again...
Boy do I get this question ALOT, or at least some form of it. The short answer is yes. It is food after all and all foods will eventually spoil and/or grow some sort of mold or bacteria. The better question tends to be “What can I do to make my hot sauce last as...
We are sooooo excited to see the release of our new collaboration with Danny Wood on Wednesday! After deciding to bring it to a couple festivals this past weekend, we realized this stuff is going to FLY out of here. We even had to have one of our crew make a special...
Danny Wood and NKOTB at Merriweather Hey Sauce Fans! Welcome to blog post #2 in which we detail our recent trip to Maryland to see New Kids on the Block… Yeah, you heard us. Danny Wood generously gave us 6 tickets, front and center, to NKOTB’s first show...
New TorchBearer Blog! Hey everyone! Andy from TorchBearer here to tell you we are starting a blog. We will be updating this page on a regular basis with news, fun pics, recipes, weird stuff we do, and whatever else our saucy hearts desire. We’d also love to have...
5lbs of Ribs 2L Coca-Cola 3C Rub RUB 2C Brown sugar ¼ C Dr. Lynch’s Miracle Powder 3 T Garlic Powder 1/8 C Kosher Salt 1 T Pepper 1. Cut ribs into smaller pieces. Place in container and add Coca-cola. Cover and soak ribs over night. 2. Pre heat oven to 350 degrees. 3....
¼ C Olive Oil 2 T Dr. Lynch’s Miracle Powder 1 T Garlic Powder 1/8 C Italian Seasoning 2 lbs red skinned potatoes, quartered 1. Preheat Oven to 400 degrees. 2. Mix oil and seasonings in a gallon baggie. Add potatoes and seal baggie. 3. Shake to coat potatoes evenly....
1T Vinegar ¾ C Torchbearer’s Honey Mustard 1 lb macaroni, uncooked 1 celery rib, thinly sliced ½ green pepper chopped Sweet relish or sugar to taste 1/2 t Celery seed 10 oz Cheddar cheese Cubed 4 eggs, coarsely chop 3, set 1 aside ½ red pepper chopped ½ C shredded...
8 ears sweet corn 1 lb sweet salted buter, cubed at room temp ¼ C freshly chopped cilantro leaves or 2T Dr Lynch’s Miracle Powder 2 T dried cilantro 1. Pre heat grill over Med-high heat. 2. Peel back husks (DO NOT REMOVE) and remove silk. 3. Tear 8 pieces of foil...
12-14 lb Turkey 1T Seasoned salt ¾t Ground Nutmeg 1 lg onion cut into wedges 1T Veg Oil 2t Garlic Powder 6 Bay leaves 2T Dr Lynch’s Miracle Powder 2T Sage 1t Black Pepper 1. Preheat oven to 325 degrees. 2. Place Turkey on rack in roasting pan. Brush with oil. 3. Mix...
2 ½ C Brussel Sprouts, halved ¼ Medium Onion, finely chopped 1 T flour Pepper to taste ½ C Parmesan Cheese 1 T Extra Virgin Olive Oil 2 T Torchbearer’s Oh My Garlic ™ Dash of salt 1/3 C Low-fat milk Panko Bread Crumbs 1. Preheat oven to 425 Degrees. 2. Place brussel...
Biscuits 5 C Bisquick baking Mix 1¼ C Chicken broth 1 C Shredded Cheddar Cheese ½ C Torchbearer’s Oh My Garlic ™ Topping 4 T Melted Butter 1 t Garlic powder ½ t Dried Parsley Flakes Pinch of salt 1. Preheat oven to 400 Degrees. 2. Combine biscuit ingredients. Bake...
1 Loaf Artisan Bread 1 Stick Butter 1 Bunch scallions 1 C Shred Mozzarella Cheese ½ C Torchbearer’s Buffalo Wing Sauce ¼ C Blue Cheese crumbles, plus 1. Preheat oven to 350 Degrees. Cut scallions in ½ inch slices. 2. Cut loaf vertically into slices but DO NOT slice...
2 lbs. Chunked Chicken Breast ¾ C Pineapple Juice ¼ C Torchbearer’s Pineapple Papaya Barbeque Sauce 1/3 C Soy Sauce ½ C Brown Sugar 1. Combine all ingredients in crock pot. 2. Cook on low 6 to 8 hours. Stir occassinally. Serve over...
3 C Whole Milk 4 C Cooked chicken, cut off ½ C Celery, thinly sliced Salt and Pepper to taste 2 C Frozen veggies* 2 Cans Cream of Chicken with Herbs Soup 1 ½ T Dr. Lynch’s Miracle Powder Bisquick Baking Mix** *Veggies are personal preference. I like to use Corn and...
2 C Uncooked Macaroni 1 T salt 1 ½ c Evaporated Milk 24 oz Shredded Cheese Salt & Pepper to taste 1 T Vegetable Oil 2 Eggs ½ Stick Melted Butter 1 T Dr. Lynch’s Miracle Powder (More/Less to tatse) 1. Preheat oven to 325 degrees. 2. In a 2 quart pan bring water to...
Curry Chicken 1/2 bottle of Psycho Curry Sauce (12 oz) 3-4 Chicken Breasts 1 cup of Water We have a super easy recipe with the Psycho Curry sauce. We used 1/2 a bottle with 3-4 chicken breasts in the crock pot with 1 cup of water for around 4 hours on high if chicken...
Blueberry Stuffed Chicken Breast INGREDIENTS: 4 large chicken breast 4 oz of cream-cheese 1 cups shredded asiago cheese 2 cups crab meat 1 tsp black pepper 1 bottle of blueberry BBQ 1 med size baking dish DIRECTIONS: in a large bowel put the crab meat, asiago cheese,...
