Goat Cheese Crab Dip

Ingredients:

1 6 oz can crab meat

3 Artichoke hearts, finely chopped

4 oz Goat Cheese

1 small bunch scallion, finely chopped

4 oz Cream cheese

2 cloves garlic, chopped

3 Tablespoons #1 Every Day or  # 7 Sultry Sauce™

Salt and Pepper to taste

3 Tablespoons parmesan cheese

Preheat oven to 350 F. Mix cream cheese, goat cheese, torchbearer sauce, garlic, crab meat, artichoke hearts, chopped scallions, salt and pepper.  Place in a casserole dish and sprinkle with parmesan cheese.  Bake for about 20 minutes or until Parisian cheese gets bubbly. Serve with toasted pita triangle, or crackers.

Shopping cart
Your cart is empty
Let's start shopping!
Start shopping
0