Rosemary Honey Mustard Pork Loin


  • 1 (1-1.5 lb) Pork Tenderloin
  • 3 oz Honey Mustard
  • 1/2 Tbsp Rosemary, dried
  • 1/4 C water
  • Salt and Pepper, to taste


After placing the pork into your dish, add the salt and pepper. Pour the Honey Mustard on the the top of the tenderloin then sprinkle the rosemary over the top. Add water to bottom of pan. Place in pre-heated 375° oven. After 30 mins cover with foil. Bake an additional 15 mins. Remove from pan and let sit 10 mins before slicing and serving.


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