Tim Chili

We made this one because one of the main people in the company can’t eat onions.  It turned out to be one of the best chili’s we have ever had though.


1 lb beef

Spices to taste (oregano, chili powder, crushed red pepper, so on)

1 and ½ cups tomatoe

½ cup tomatoe sauce

2 port peppers

1 orange pepper

1 yellow pepper

1 red pepper

3 habaneros

1 tai hot pepper

Optional  4 oz of any of our sauces.  The BBQs, the hot sauces or even the salsas will all work well with this recipe.

Chop up the veggies and put them into a pot.  Add the sauces, tomatoes, and spices on top.  cook on low heat for as long as you want (at least 1 and 1/2 hours)  and enjoy

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