by Torchbearer Sauces | Jun 8, 2017 | Main Courses, Recipes
Best Dam BLTOSPC Ever INGREDIENTS (Makes 4 sandwiches): 8 slices of Texas toast 12 pieces of thick cut bacon 1 head of lettuce 1 large tomato 1 large onion 1 jar of sweet peppers 8 slices of sharp cheddar 1 bottle of Oh My Garlic ™! 1 bottle of spicy horseradish...
by Torchbearer Sauces | Jun 8, 2017 | Main Courses, Recipes
Big Bubbas Bacon Wrapped Stuffed Pork Loin INGREDIENTS: 1 large pork loin 10-15 pieces of thick cut bacon 2 green peppers 1 large onion 2 cup chopped mushrooms 1 bottle of smokey horseradish sauce 2 cups brown sugar 1/4 cup Dr. lynches miracle powder 1/4 cup oregano 1...
by Torchbearer Sauces | Jun 8, 2017 | Main Courses, Recipes
Thai Curry Cauliflower Mac And Cheese INGREDIENTS: 2 heads of cauliflower 4oz of cream-cheese 8 cups of sharp cheddar 4 cups oh my garlic 1 and a half cups of Thai curry 2 cups of water DIRECTIONS: boil the cauliflower in a large pot for approximately 10 min until its...
by Torchbearer Sauces | Apr 24, 2017 | Drinks & Soups, Recipes
London Burning Ingredients: 1 teaspoon of TorchBearer Sauces #42 Slaughter Sauce™ 2 olives 3 ½ oz of your favorite gin Directions: Place Slaughter Sauce™ into bottom of a martini glass, set 2 olives on top. Then shake gin with ice and pour gently into the...
by Torchbearer Sauces | Apr 24, 2017 | Drinks & Soups, Recipes
World’s Best Bloody Mary Ingredients: 1 1/2 oz vodka 3 oz tomato juice 1 dash lemon 1/2 teaspoon TorchBearer Sauces #7 Sultry Hot Sauce 1 sprinkle salt 1 dash pepper Ice Directions: Shake with ice and strain into glass with 2/3 full of ice cubes. Add a celery stick...
by Torchbearer Sauces | Apr 24, 2017 | Drinks & Soups, Recipes
New England “Heatwave” Clam Chowder (w/ Hot Sauce) Ingredients: 2 tablespoons TorchBearer Sauces #7 Sultry Hot Sauce 4 Slices bacon 1/2 cup onion, finely chopped 5 med potatoes, peeled and diced 1 can minced clams 1 can clams 1 1/2 cups clam juice 1 1/2 cups heavy...
