Closer to your traditional hot sauce but still keeping the TorchBearer tradition of all-natural additive-free deliciousness, Reaper Evil is not to be trifled with. Harnessing the power and slightly sweet flavor of the Carolina Reaper we round this sauce out with tons of onions, garlic, and vinegar. You will be dripping this on tacos, burritos, fried mushrooms, and just about everything else as impending doom slowly creeps up behind you. It never tasted so good to be so evil!
To be upfront, I have not bought this sauce yet; but did a pretty in-depth “tasting” at a recent street fair. To say it is hot, is like saying Danny DeVito is short and bald. However, the heat does not overpower the taste, which is quite good. Obviously, it may be good to start smaller (Slaughter or Zombie Apocalypse) first; but this is definitely a go-to for some tasty heat!
Luke Hunter –
This sauce is legitimately one of the best I have had. It has a great flavor to it of garlic and onion. I recommend it to anyone.
Hahnster (verified owner) –
This is a very straightforward sauce. It’s flavor comes only from Reapers, onion, garlic, black pepper, and vinegar. Suffice to say this is your average table hot sauce on PCP.
Brandon Higgins –
This isn’t my first experience with the Carolina Reaper but it is probably my favorite. Hot up front but has a great flavor. Makes you sweat but you’ll enjoy it. Maybe my favorite out of their line of outstanding hot sauces.
kayleigh obrien –
i tried this at the farm show i got so dizzy i almost passed out i was so pale and it was super hot i took like 2 huge spoonfuls of it yikesss and it did not taste good that much tbh
David Muench (verified owner) –
Excellent flavor. Relentless heat. First round is smoothe, savory, and quite hot. Round 2 is a marvel of flavor, and the heat pegs the meter, and does not come down for any reason. The only thing to do is to eat more!
Cory Franks –
This sauce is hot. It’s a pleasurable burning kind of hot, not an outright attack. More of like a slow roasting kind of burn. Start off with little dabs first to become adjusted to the heat and then increase later. I love sauces that have tons of heat AND flavor.(Alot of makers struggle to find a balance) However this is not one of those sauces. This is a delicious balance of a smokey heat with a bit of garlic. Very good on chicken, ribs etc. I personally put it on most things I eat. Examples like sandwiches, pizza, pasta, etc. Hope this review helps.
Billy Biggs –
I met these folks at brew at the zoo in Baltimore, i bought 5 bottles of different types of sauces from them. These guys are fantastic. they were educational, funny and personable. The samples were amazing and them helping to direct my girl friend and i to some amazing sauces cannot be over looked. i’m on their site now buying more because i truly enjoyed them as people and having a great collection of tastes was just a plus
Linda Garcia-Vinson (verified owner) –
I first tasted your sauces at a craft fair. I was blown away by the Reaper Evil sauce. It has a great taste and definite heat. We use it in chili, taco meat, and as part of our fajita seasoning. It mixes well with literally everything!
Amazing flavor and heat. Definitely my favorite out of my extreme sauces. However…I’ve noticed that the heat factor has mellowed out dramatically after a few months in the fridge. Anyone else experience this?
John Meola (verified owner) –
Initially my son introduced this sauce, he had purchased it at a festival. It is definitely my favorite sauce – I put it on almost everything! So tasty and just enough heat!!!
Quentin (verified owner) –
I’ve tried many reaper sauces including the one from Smokin’ Ed and this one is by far my favorite
Was given a bottle as a gift. Hot that doesn’t let up for a long time. No B.S no mercy sauce. Has awesome flavor not just heat. But will light you up like chemical warfare.Love it.