by Torchbearer Sauces | Apr 21, 2017 | Main Courses, Recipes
Honey Garlic Sauce Chicken & Vegtables 4 chicken breasts 1 yellow squash (small) 1 green pepper salt and pepper 1/4 bottle of Honey Garlic Sauce Slice the squash and pepper. Place the chicken into a large square of foil and make it into a pouch. Add the squash...
by Torchbearer Sauces | Apr 21, 2017 | Main Courses, Recipes
Honey Mustard Bacon Chicken Tenders 1 pound of chicken tenders 1 pound of bacon 1/2 bottle of Honey Mustard salt and fresh cracked pepper Marinade the chicken tenders in half of the Honey Mustard for 30 minutes. Remove chicken from marinade and wrap each piece with...
by Torchbearer Sauces | Apr 21, 2017 | Main Courses, Recipes
White Veggie Oh My Garlic ™! Sauce Pizza Pizza dough6-8 oz Torchbearer’s Oh My Garlic ™ Sauce 1 medium zucchini, thinly sliced1 small onion, sliced1 medium tomato, diced2 C mozzarella, grated1 Tb hot pepper flakes (optional)2 Tb fresh basil, thinly sliced1 pinch of...
by Torchbearer Sauces | Apr 21, 2017 | Main Courses, Recipes
Carolina BBQ Chicken Pizza whole wheat pizza dough 1 pepper 6-8 oz Carolina BBQ sauce 1/4 C onion 1/3 C cheddar cheese 1/2 C mozzarella cheese 1 large chicken breast, cooked and cubed Preheat oven to 400°. If using a baking stone, place it in the oven during the...
by Torchbearer Sauces | Apr 21, 2017 | Main Courses, Recipes
Hot Sauce Del Fuego Fiesta Pie Ingredients: ½ lb ground beef ½ lb ground lean pork 1 large onion, chopped 2 cups vegetable juice 2 jars TorchBearer Black Bean Salsa 2 Tablespoons chili powder 2 Tablespoons Worcestershire sauce ½ cup TorchBearer Sauces #4 Tingly Hot...
by Torchbearer Sauces | Apr 21, 2017 | Main Courses, Recipes
Southwestern Taco Salad Ingredients: 1 pound lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 head iceberg lettuce – rinsed, dried, and shredded 1 onion, chopped 2 green bell pepper, chopped 3 cups shredded Cheddar-Monterey Jack cheese blend 2 tomatoes,...
