The sauces that started it all! Before Torchbearer was Torchbearer a couple guys grew a slew of habaneros and didn’t know what to do with them. After cooking some up with carrots, mandarin oranges, and tomatoes to preserve them, handing them out to friends and family, and eating it themselves, they realized they had something special on their hands. Sultry, of course, was first but what followed were 4 more sauces using variations on this simple recipe. From Everyday Sauce being a habanero slice away from zero heat to Slaughter lighting everyone up (calm down, slugger, this was before Ghost peppers were a thing), you too can enjoy the 5 sauces that paved the way all those years ago. Watch at this!