by Torchbearer Sauces | Mar 29, 2018 | Appetizers, Recipes
1 Loaf Artisan Bread 1 Stick Butter 1 Bunch scallions 1 C Shred Mozzarella Cheese ½ C Torchbearer’s Buffalo Wing Sauce ¼ C Blue Cheese crumbles, plus 1. Preheat oven to 350 Degrees. Cut scallions in ½ inch slices. 2. Cut loaf vertically into slices but DO NOT slice...
by Torchbearer Sauces | Mar 29, 2018 | Appetizers, Recipes
2 lbs. Chunked Chicken Breast ¾ C Pineapple Juice ¼ C Torchbearer’s Pineapple Papaya Barbeque Sauce 1/3 C Soy Sauce ½ C Brown Sugar 1. Combine all ingredients in crock pot. 2. Cook on low 6 to 8 hours. Stir occassinally. Serve over...
by Torchbearer Sauces | Mar 29, 2018 | Main Courses, Recipes
3 C Whole Milk 4 C Cooked chicken, cut off ½ C Celery, thinly sliced Salt and Pepper to taste 2 C Frozen veggies* 2 Cans Cream of Chicken with Herbs Soup 1 ½ T Dr. Lynch’s Miracle Powder Bisquick Baking Mix** *Veggies are personal preference. I like to use Corn and...
by Torchbearer Sauces | Mar 28, 2018 | Main Courses, Recipes
2 C Uncooked Macaroni 1 T salt 1 ½ c Evaporated Milk 24 oz Shredded Cheese Salt & Pepper to taste 1 T Vegetable Oil 2 Eggs ½ Stick Melted Butter 1 T Dr. Lynch’s Miracle Powder (More/Less to tatse) 1. Preheat oven to 325 degrees. 2. In a 2 quart pan bring water to...
by Torchbearer Sauces | Nov 10, 2017 | Main Courses, Recipes
Curry Chicken 1/2 bottle of Psycho Curry Sauce (12 oz) 3-4 Chicken Breasts 1 cup of Water We have a super easy recipe with the Psycho Curry sauce. We used 1/2 a bottle with 3-4 chicken breasts in the crock pot with 1 cup of water for around 4 hours on high if chicken...
